Ingredients: (for 4 people):
2 large eggplants (I used a bag of grilled eggplants)
4 potatoes
400 g ground beef
1 can of crushed tomatoes + 1 small can of tomato coulis
1 large onion
olive oil
a teaspoon of cinnamon
a tablespoon of honey
nutmeg
salt, pepper
For the béchamel:
20 g butter
3 level tablespoons of flour
35 cl milk
100g grated Gruyere cheese
Preparation:
Please go to the next page (–>) to continue.
Easy 10-minute Wonton Soup!
Smoked Sausage and Potatoes Roasted to Perfection
Ground Beef And Peppers Skillet
Unlocking Health Benefits: Zesty Ginger, Onion, Garlic, Lemon, and Honey Elixir
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
Finally, Someone Speaks Out Against TV Host’s Remarks—Couldn’t Agree More
Stuffed Cheese Shells For Dinner
The Ultimate Garlic Bread Recipe
“I’m A Natural Shooter”: 51-Year-Old Olympian Breaks Silence After Competing With No Equipment
