grew up with green beans, potatoes and ham. So I decided to put a fun twist on this family favorite. I have always wanted to try bacon as the ham element and what better way to cook this recipe than in a crockpot!
I am happy to report that this recipe was loved by the entire family. I was able to use vegetarian bacon to make this vegetarian friendly for Darryl, and it also turned out great. This quick and easy side is perfect for any family occasion.
βI make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. Itβs delicious!β
To Make this Recipe YouβIl Need the following ingredients:
Ingredients:
2 lb fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 1β2 lb new potato, quartered
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoning salt
1 tbsp chicken bouillon, granules
1 ground black pepper, to taste
How to make it:
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
The Heart-Friendly Benefits of Garlic
Why Tomato Tips Turn Black
The Reason Behind Not Boiling Mashed Potatoes in Water
How To Make Philly Cheesesteak Egg Rolls
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
How To Make Banana Egg Cakes
Kentucky interstate reopened after reports of multiple shot, suspect still at large: Sheriff