Green Chicken Enchilada Soup
Introduction
This Green Chicken Enchilada Soup is everything you love about enchiladas in a cozy, creamy bowl! Packed with tender chicken, tangy green enchilada sauce, and a cheesy, velvety broth, it’s the perfect meal for chilly days or whenever you’re craving something comforting and flavorful. Serve it with tortilla chips, fresh lime, or your favorite toppings for a dish that’s sure to become a family favorite.
Ingredients
For the Soup:
- 2.5 pounds boneless, skinless chicken breasts or thighs
- 1 recipe green enchilada sauce (homemade) or 1 can (28 ounces) store-bought green enchilada sauce
- 24 ounces chicken broth
- 1 cup half-and-half or heavy cream
- 2 cups Monterey Jack cheese, shredded
- 4 ounces cream cheese, cubed and softened
- 4 ounces green salsa (salsa verde)
Optional Toppings:
- Chopped fresh cilantro
- Diced avocado
- Crumbled tortilla chips
- Sliced jalapeños
- Lime wedges
Directions
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