This Green Chile Chicken Tortilla Casserole is a comforting dish that brings a little Southwestern flair to our Midwestern table. It’s perfect for busy weeknights or casual gatherings with friends and family. The creamy, cheesy layers are a hit with both kids and adults, and the green chiles add just the right amount of warmth without being too spicy. It’s a dish that reminds me of the times we spent on road trips out west, savoring the unique flavors of the region.
This casserole pairs beautifully with a simple side salad of crisp lettuce, cherry tomatoes, and avocado, dressed with a light vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. For a refreshing beverage, a glass of iced tea or lemonade complements the flavors nicely.
Ingredients
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 corn tortillas
1/2 cup chopped onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Directions
Mama’s Kiowa Indian recipe
CREAMY GARLIC PESTO CHICKEN
Discover the Joy of Making Homemade Butter with Just One Ingredient!
My nana knew a thing or two
Easy and Quick Cake Without Wheat Flour with 3 Ingredients
Healthy and Delicious Eggplant Appetizer for a Balanced Lifestyle
The trick to storing lemons for 3 months or more and preventing them from rotting
How to Get Rid of Bed Bugs and Dust Mites on Your Mattress Naturally
Growing Lychee in Pots: A Comprehensive Guide