Imagine coming home to the comforting aroma of Stuffed Pepper Soup, its warmth greeting you as you step through the door. This version, made with wholesome ground turkey and a medley of bell peppers, transforms a classic dish into a convenient, slow-cooked delight. Ideal for those bustling weekdays when you’d love a home-cooked meal but the clock isn’t in your favor. This recipe encapsulates the hearty essence of stuffed peppers, without the fuss of actual stuffing!
This robust soup pairs wonderfully with a crusty piece of artisan bread for dunking or a simple green salad dressed lightly with vinaigrette. For those who enjoy a bit of heat, serving with a side of hot sauce or crushed red pepper flakes allows everyone to adjust the spice to their liking.
Slow Cooker Stuffed Pepper Soup with Ground Turkey
Servings: 6 servings
Ingredients
1 lb ground turkey
1 medium yellow onion, diced
3 bell peppers (mixed colors preferred), chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 cups beef broth
1 cup cooked white rice
1 tsp salt
1 medium yellow onion, diced
3 bell peppers (mixed colors preferred), chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 cups beef broth
1 cup cooked white rice
1 tsp salt
Read more on next page
Advertisement:
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Discover the Incredible Benefits of Guava Leaves: 11 Reasons to Drink Guava Leaf Tea
Detoxify Your Body with a Refreshing Pineapple Cleanse
My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds!
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
The Truth About Dual-Flush Toilet Buttons: It’s Not Just for Flushing!
A Simple Trick for a Fresher Home: Vinegar, Salt, and Water
Miss Moonshine Dances Her Legs Off At Bluegrass Festival
How to Keep Rats Away with Onions?