Imagine coming home to the comforting aroma of Stuffed Pepper Soup, its warmth greeting you as you step through the door. This version, made with wholesome ground turkey and a medley of bell peppers, transforms a classic dish into a convenient, slow-cooked delight. Ideal for those bustling weekdays when you’d love a home-cooked meal but the clock isn’t in your favor. This recipe encapsulates the hearty essence of stuffed peppers, without the fuss of actual stuffing!

This robust soup pairs wonderfully with a crusty piece of artisan bread for dunking or a simple green salad dressed lightly with vinaigrette. For those who enjoy a bit of heat, serving with a side of hot sauce or crushed red pepper flakes allows everyone to adjust the spice to their liking.

Servings: 6 servings

1 lb ground turkey
1 medium yellow onion, diced
3 bell peppers (mixed colors preferred), chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 cups beef broth
1 cup cooked white rice
1 tsp salt

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