Grew up with my mom making this, always had some bread on the side, tasted like heaven. | February 23, 2025

Imagine coming home to the comforting aroma of Stuffed Pepper Soup, its warmth greeting you as you step through the door. This version, made with wholesome ground turkey and a medley of bell peppers, transforms a classic dish into a convenient, slow-cooked delight. Ideal for those bustling weekdays when you’d love a home-cooked meal but the clock isn’t in your favor. This recipe encapsulates the hearty essence of stuffed peppers, without the fuss of actual stuffing!
This robust soup pairs wonderfully with a crusty piece of artisan bread for dunking or a simple green salad dressed lightly with vinaigrette. For those who enjoy a bit of heat, serving with a side of hot sauce or crushed red pepper flakes allows everyone to adjust the spice to their liking.
Slow Cooker Stuffed Pepper Soup with Ground Turkey
Servings: 6 servings

Ingredients
1 lb ground turkey
1 medium yellow onion, diced
3 bell peppers (mixed colors preferred), chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 cups beef broth
1 cup cooked white rice
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
Directions
CONTINUE READING NEXT PAGE

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!