Ingredients
1 large onion, diced into ½” pieces
1 large bell pepper (any color), diced into ½” pieces
1 lb smoked sausage, sliced into ¼” coins
20 large raw shrimp, peeled and cleaned (tail on or off)
2 tsp minced garlic
½ tsp black pepper
¼ tsp salt
½ cup unsalted butter
4 Tbsp Parmigiano-Reggiano, grated
Optional:
5 small potatoes, diced into ½” pieces
1 small package angel hair pasta
2 cups cooked rice
Instructions
continued on next page
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
Outback Steakhouse Alice Springs Chicken
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Clear the Way: The Importance of Intestinal Cleansing for Health
How to Make a DIY Detergent to Polish Bathroom and Kitchen
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
High-Protein Cottage Cheese Pizza Bowl
Lancashire Hotpot Recipe
My husband has declared this his new favorite dinner recipe