This comforting Ground Beef and Gravy Over Mashed Potatoes recipe is the ultimate cozy dinner solution. Juicy ground beef cooked in a rich, savory gravy, served atop creamy mashed potatoes—it’s pure comfort food magic. Perfect for weeknight meals or family gatherings, this dish combines simple ingredients with straightforward steps to deliver maximum satisfaction.
Why You’ll Love This Recipe
Hearty & Flavorful : The combination of tender ground beef, aromatic gravy, and fluffy mashed potatoes creates layers of warmth and comfort.
Quick Prep Time : Ready in under 30 minutes—ideal for busy evenings or spontaneous suppers.
Budget-Friendly : Made with affordable pantry staples that deliver big on taste.
Impressively Simple : Looks like something from a restaurant but requires no advanced skills.
What You’ll Need
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cubed
1/2 cup milk (or heavy cream for extra richness)
1/4 cup unsalted butter
Salt and pepper, to taste
Optional: 1/4 cup grated Parmesan cheese or sour cream
For the Ground Beef and Gravy:
1 lb ground beef
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
1/2 tsp dried thyme
Salt and pepper, to taste
Optional: 1 cup frozen peas or carrots for added color and nutrition
Step-by-Step Instructions
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