Ground Meat Puff Pastry Pockets
Savor the delicious combination of savory ground meat and flaky puff pastry with these Ground Meat Puff Pastry Pockets. Perfect as appetizers, snacks, or a hearty meal, these pockets are versatile and easy to prepare. Whether you’re hosting a party, enjoying a family dinner, or meal prepping for the week, this recipe offers a delightful balance of flavors and textures that everyone will love. Customize them with your favorite herbs and spices to suit your taste preferences!
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: 12 pockets
Ingredients:
1 lb (450g) ground beef or turkey
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, finely grated
1 celery stalk, finely chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 cup (240ml) beef or vegetable broth
2 tablespoons all-purpose flour
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Optional: ½ cup (50g) shredded cheese (cheddar, mozzarella, or your choice)
Fresh parsley, chopped (for garnish)
Directions
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This recipe is even better than the restaurant version, my hubby loves it
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