Craving something sweet but want to keep it light and healthy? Look no further! This guilt-free chocolate coconut delight is the perfect answer to your dessert cravings. Made with just three simple ingredients, this low-calorie treat is both satisfying and easy to prepare. The rich combination of creamy coconut milk and unsweetened cocoa powder creates a luscious dessert that feels indulgent without the guilt. Plus, it’s vegan-friendly and free from added sugars, making it a fantastic option for anyone looking to enjoy a delicious dessert without compromising their dietary goals.
This dessert is perfect for any occasion—whether you’re hosting a gathering, looking for a sweet treat after dinner, or simply wanting to indulge yourself after a long day. Let’s dive into the steps to create this delightful dessert that you can whip up in minutes!
Full Recipe
Ingredients:
For the Base:
7 g (0.25 oz) Agar-Agar
60 ml (1/4 cup) water (for dissolving Agar-Agar)
400 ml (13.5 fl oz) coconut milk
120 ml (1/2 cup) water
50 g (1.7 oz) unsweetened cocoa powder
Instructions:
Continued on the next page
Drizzle the egg and butter mixture over biscuits
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The entire family loved every bite of this dish. Next time, I’ll double the batch
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