Ingredients:
1 sheet puff pastry (thawed if frozen)
6 slices ham (thinly sliced)
1 cup shredded cheese (cheddar, Swiss, or Gruyère work great)
1 egg (beaten, for egg wash)
1 tbsp Dijon mustard (optional, for extra flavor)
½ tsp black pepper
½ tsp dried oregano (optional)
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We’ve cooked this meal 9 times in the last month, and everyone is still loving it.
