Ingredients:
1 sheet puff pastry (thawed if frozen)
6–8 slices of ham (thinly sliced)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 egg (for egg wash)
1 tbsp Dijon mustard (optional, for extra flavor)
1/2 tsp Italian seasoning or dried parsley (optional, for garnish)
Instructions:
Instructions:
Preheat the oven:
Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the puff pastry:
see more on the next page
How To Make Southern Fried Chicken Batter
How To Make Deviled Eggs Recipe
Breakfast Bake with Cheese, Bacon and Sausage
How to Keep Your Hens Laying Regularly: 9 Proven Tips for a Steady Egg Supply
When I make these cookies, the aroma fills the house and they’re always a big success.
Whiten Your Teeth in 2 Minutes – Home Remedy with Ginger & Salt
Greek Moussaka
A month before a heart attack, your body will warn you of these 7 signs
Meat and Potato Casserole