Ingredients:
1 sheet puff pastry (thawed if frozen)
6–8 slices of ham (thinly sliced)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 egg (for egg wash)
1 tbsp Dijon mustard (optional, for extra flavor)
1/2 tsp Italian seasoning or dried parsley (optional, for garnish)
Instructions:
Instructions:
Preheat the oven:
Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the puff pastry:
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Fügen Sie es dem Wasser hinzu und waschen Sie die Schränke. Das Fett läuft ab, ohne dass geschrubbt werden muss.
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’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties
