These Cream Cheese Rangoon Rolls are the ideal party snack or appetizer because of the wonderful combination of crunchy and creamy textures. A delicious and simple dessert that everyone loves, this dish blends the traditional tastes of cream cheese with the crunchiness of egg roll wrappers.
List of Ingredients: Amount of Ingredients
Fifteen pieces of egg roll
Cheese that has been softened Olive oil (8 ounces) 2.5 tablespoons
Salt with garlic quarter of a teaspoon
Finely minced shallots 2.5 tablespoons
Dipping sauce with a sweet and sour flavor 3/4 cup
Instructions:
Blend the Cream Cheese until smooth: Put the melted cream cheese, garlic salt, and finely chopped green onions in a bowl and stir to incorporate. Blend until completely blended.
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OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
Ciasto Balladyna
Add toothpaste to coffee, and you’ll thank me forever!
This dish would disappear in a flash every time my mom made it during those crazy times.
Can’t wait to try this next time! These guys always get me. !
