These Cream Cheese Rangoon Rolls are the ideal party snack or appetizer because of the wonderful combination of crunchy and creamy textures. A delicious and simple dessert that everyone loves, this dish blends the traditional tastes of cream cheese with the crunchiness of egg roll wrappers.
List of Ingredients: Amount of Ingredients
Fifteen pieces of egg roll
Cheese that has been softened Olive oil (8 ounces) 2.5 tablespoons
Salt with garlic quarter of a teaspoon
Finely minced shallots 2.5 tablespoons
Dipping sauce with a sweet and sour flavor 3/4 cup
Instructions:
Blend the Cream Cheese until smooth: Put the melted cream cheese, garlic salt, and finely chopped green onions in a bowl and stir to incorporate. Blend until completely blended.
Continued on the next page
Advertisement:
Trying Sticky Pork Ribs Recipe
Lemon-Infused Chia Elixir for Fat Elimination
Enchanting Steak Enchiladas Recipe
Healthy Oat Pancakes Recipe
There are as many as thirteen children in this family, all lined up in a row. Now look at the car…
Mastering the Art of Oil Stain Removal
Ginger: The natural secret to youthful, glowing skin
Man d.ied from eating eggs. Pl.e.ase stop eating eggs in this way
Homemade Turtle Candy with Pecans and Caramel
