These Cream Cheese Rangoon Rolls are the ideal party snack or appetizer because of the wonderful combination of crunchy and creamy textures. A delicious and simple dessert that everyone loves, this dish blends the traditional tastes of cream cheese with the crunchiness of egg roll wrappers.
List of Ingredients: Amount of Ingredients
Fifteen pieces of egg roll
Cheese that has been softened Olive oil (8 ounces) 2.5 tablespoons
Salt with garlic quarter of a teaspoon
Finely minced shallots 2.5 tablespoons
Dipping sauce with a sweet and sour flavor 3/4 cup
Instructions:
Blend the Cream Cheese until smooth: Put the melted cream cheese, garlic salt, and finely chopped green onions in a bowl and stir to incorporate. Blend until completely blended.
Continued on the next page
Advertisement:
Charles Cyphers
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Money can’t buy true happiness, so despite a $400 million fortune, Arnold Schwarzenegger lives a low-key life on his farm
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
How To Make Delicious Homemade Egg Rolls
MILK BRIOCHE – Best Fluffy like cloud and super soft
