Today, I’m sharing a recipe that’s perfect for get-togethers or just a cozy evening snack—Low Carb Bacon Cheddar Mini Cheese Balls. As someone who often juggles work and home life, I find these little treats are a savior when I need something quick yet satisfying. Inspired by those classic cheese balls we all know from family gatherings, I’ve given them a low-carb twist. These mini cheese balls are flavorful, easy to make, and definitely crowd-pleasers. Plus, who can resist anything with bacon and cheddar?
These tasty cheese balls are fantastic on their own, but if you want to make a meal out of it, consider pairing them with a crisp green salad or some roasted vegetables. They’re also great alongside a charcuterie board, providing a delightful contrast to some tangy pickles and juicy cherry tomatoes. For a party appetizer, serve them with a variety of dipping sauces like Dijon mustard or a light ranch dressing.
Low Carb Bacon Cheddar Mini Cheese Balls
Servings: 8
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Ingredients
8 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
6 slices of bacon, cooked and crumbled
1 tablespoon fresh chives, chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup pecans, finely chopped
Directions
see next page
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