Slow Cooker Meatloaf is a comforting and delicious dish that has been enjoyed by families for generations. This classic American staple combines ground meat, breadcrumbs, and savory seasonings, resulting in a moist and flavorful loaf that will leave you craving for more. While the origin of meatloaf is uncertain, variations of this dish can be found in many cultures around the world, dating back to ancient times when leftover scraps of meat were mixed together to create a hearty meal. Today, slow cooker meatloaf has become a popular choice for busy individuals and families as it requires minimal effort to prepare and yields exceptional results.

Here are a few ways to serve this recipe:

1. Mashed Potatoes: Creamy mashed potatoes are a classic and versatile accompaniment to meatloaf. They provide a smooth and buttery contrast to the rich flavors of the meatloaf, and their velvety texture makes each bite simply irresistible.

2. Roasted Vegetables: Serve your slow cooker meatloaf with a side of vibrant roasted vegetables like carrots, Brussels sprouts, or green beans. Their caramelized exterior and tender interior add a delightful crunch and burst of flavors, perfectly complementing the tender meatloaf.

3. Steamed Broccoli: For a lighter option, steamed broccoli is an excellent choice. Its vibrant green color and crisp texture create a refreshing balance to the heartiness of the meatloaf. Drizzle with a squeeze of lemon juice or a sprinkle of Parmesan cheese for an extra kick.

Ingredients:

2 pounds of ground beef
1 minced yellow onion (use some for glaze below)
12 ounces dried stuffing mix
1.5 cups of milk
2 eggs
Salt and pepper to taste

For the glaze:1.5 cups of ketchup
1/4 cup light brown sugar
2 tablespoons of minced onion (from above)
2 teaspoons of white vinegar
1 tablespoon of yellow mustard
1/2 teaspoon of pepper

Instructions: