his Hashbrown Breakfast Casserole is a hearty and delicious dish that’s perfect for feeding a crowd or for preparing ahead of time for a week of easy breakfasts. Combining savory breakfast sausage, crispy hashbrowns, creamy eggs, and flavorful cheese, this casserole is sure to be a hit at your next family gathering or brunch.
Ingredients:
2 lbs. ground breakfast sausage: This adds a rich, savory flavor to the casserole and makes it a filling meal.
2 lbs. frozen hashbrown potatoes: The base of the casserole, providing texture and a satisfying potato flavor.
2 cups shredded Gouda cheese: Adds a creamy, slightly smoky flavor that complements the sausage and eggs.
9 large eggs: These bind the casserole together and provide protein.
2 cups milk: Helps to create a custard-like texture for the eggs and makes the casserole moist and creamy.
1 can diced green chilis, drained: Adds a mild heat and a slight tang, balancing the richness of the sausage and cheese.
1 teaspoon garlic powder: Infuses the casserole with a savory, aromatic flavor.
½ teaspoon onion powder: Adds a subtle sweetness and enhances the overall flavor profile.
Salt and pepper to taste: Essential for seasoning the dish to perfection.
Instructions:
Continued on the next page Advertisement:
Pineapple Ginger Shot Recipe
Honey and Water Elixir: A Natural Beauty Recipe
Boiling Eggs Made Easy: Flawless Results Every Time
Small Yogurt Brioches
Secret That Dentists Don’t Want You to Know: Remove Tartar and Whiten Teeth in Just 2 Minutes with Banana Peel!
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
Sweet and Sour Chicken with Fried Rice
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
I Couldn’t Walk — Now I Run Like a Young Girl! How Cumin and Ginger Can Support Weight and Energy
