This Hawaiian Pineapple Cake is a moist, flavorful, and tropical-inspired treat that’s super easy to make with simple ingredients! Packed with sweet crushed pineapple, warm vanilla, and a soft, fluffy texture, this cake is perfect for summer gatherings, potlucks, or just an everyday dessert!
Ingredients
. 2 cups all-purpose flour (for structure!)
. 2 cups sugar (adds the perfect amount of sweetness!)
. 2 eggs (binds everything together!)
. 1 tsp baking soda (helps the cake rise!)
. 1 tsp vanilla extract (enhances flavor!)
. Pinch of salt (balances the sweetness!)
. 1 (20-oz) can crushed pineapple, undrained (adds moisture & tropical flavor!)
(Optional Toppings)
. 1 cup chopped walnuts or pecans (adds crunch!)
. 1 cup shredded coconut (for extra tropical flair!)
. Cream cheese frosting or a light vanilla glaze (for extra indulgence!)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Flavor-Packed Side: Garlic Butter Brussels Sprouts – A Delicious Twist!
How to make NETTLE AND CELERY SOUP?
The Power Duo: How Ginger and Red Onion Keep Me Healthy
Made this last night and it was so yummy! Hubby asked for 3 helpings
My nana swears by applying baking soda to her face. Here’s her 3 methods and how they work
Pineapple Lemon and Ginger Fat Burning Juice
Prepare a liquid stain remover at home: up to 12 liters with just a few ingredients
Chicken Thighs & Potatoes Delight
Spectacular plant blooms – just one teaspoon is enough
