If you’re dreaming of a tropical escape but can’t make it to the islands, this Hawaiian Pineapple Coconut Delight is the next best thing! Inspired by a recipe shared by a Hawaiian friend, this light and refreshing dessert is a perfect summer treat. With its sweet pineapple, creamy coconut, and crunchy nuts, every bite is a delightful flavor explosion. Whether you’re hosting a luau-themed party or just craving a taste of the tropics, this dessert is sure to become a house favorite. Let’s dive into the recipe!
Why You’ll Love This Tropical Dessert
Light and Refreshing: Perfect for hot summer days or anytime you want a cool, sweet treat.
Easy to Make: Simple ingredients and no-bake preparation make this recipe a breeze.
Crowd-Pleasing: A hit at parties, potlucks, and family gatherings.
Customizable: Add your favorite fruits or toppings to make it your own.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dessert:
1 can (20 oz) crushed pineapple (drained, reserve 2 tbsp juice)
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 cup shredded coconut (sweetened or unsweetened)
1 cup whipped topping (like Cool Whip, thawed)
1/2 cup chopped macadamia nuts (or pecans, walnuts, or almonds)
Optional Toppings:
Toasted coconut flakes
Maraschino cherries
Fresh pineapple chunks
Instructions
Continued on the next page
Advertisement:
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
DIY Crunch Wrap Supreme
How To Make Texas Toast Sloppy Joe
Sizzling Chinese Pepper Steak with Onions
Why do I get flesh-colored moles on my neck or armpits, and how do I get rid of them? Experts explain.
Nail clippers, the secret option that makes your life easier: almost no one has noticed.
Crab Salad Recipe
How To Make Turkey Wings
I now swear by this hack!