Hawaiian Pineapple Coconut Delight: A Tropical Dessert You’ll Love | May 17, 2025

If you’re dreaming of a tropical escape but can’t make it to the islands, this Hawaiian Pineapple Coconut Delight is the next best thing! Inspired by a recipe shared by a Hawaiian friend, this light and refreshing dessert is a perfect summer treat. With its sweet pineapple, creamy coconut, and crunchy nuts, every bite is a delightful flavor explosion. Whether you’re hosting a luau-themed party or just craving a taste of the tropics, this dessert is sure to become a house favorite. Let’s dive into the recipe!
Why You’ll Love This Tropical Dessert
Light and Refreshing: Perfect for hot summer days or anytime you want a cool, sweet treat.

Easy to Make: Simple ingredients and no-bake preparation make this recipe a breeze.

Crowd-Pleasing: A hit at parties, potlucks, and family gatherings.

Customizable: Add your favorite fruits or toppings to make it your own.

Ingredients You’ll Need
Here’s what you’ll need to make this delicious dessert:

1 can (20 oz) crushed pineapple (drained, reserve 2 tbsp juice)

1 package (3.4 oz) instant vanilla pudding mix

1 cup cold milk

1 cup shredded coconut (sweetened or unsweetened)

1 cup whipped topping (like Cool Whip, thawed)

1/2 cup chopped macadamia nuts (or pecans, walnuts, or almonds)

Optional Toppings:

Toasted coconut flakes

Maraschino cherries

Fresh pineapple chunks

Instructions

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