Nothing beats a refreshing, creamy, and completely idyllic dessert to take you away to an island paradise when the weather warms up. All of those refreshing criteria are met and more by our Hawaiian Pineapple Coconut Fluff!
We’re talking about a light, airy layer of sweetened coconut pudding that’s been whipped with bits of tropical maraschino cherries, crushed pineapple, and toasted macadamia nuts for that ideal crunch. After that, it’s topped with fluffy marshmallows and delicious whipped cream for a texture that’s right out of a dessert paradise.
Plus, what’s great? You don’t even need to turn on the oven for this really simple tropical treat. All it takes to make this spoon-licking paradise is a few quick stirs to combine those comforting, holiday-worthy tastes.
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This dish has my husband hooked—he pleads for it on a weekly basis
