This pan-fried Daikon Radish Bun, Luo Bo Si Bing (萝卜丝饼) recipe is vegan, easy, and delicious. There is no other way to pack more veggies in a meal than this!
Daikon radish or luo bo (Mandarin) or chai tow (Hokkien) is a healthy and delicious root vegetable. There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks.
I have tried two types of Luo Bo Si Bing; one with a flaky crust like a pastry and second is wrapped in a soft dough similar to the recipe below.
Ingredients:
- 2 cups all-purpose flour
- ¾ cup lukewarm water
- ½ teaspoon salt
- 1 tablespoon oil
Filling:
- 2 lbs daikon radish
- 3 oz firm tofu
- 5 oz oyster mushrooms
- 1 small carrot
- 2 stalks green onions chopped
- 1 bunch dried mung bean vermicelli
- salt to taste
- a few splashes sesame oil toasted (see link)
Seasoning:
- 1 tablespoon soy sauce plus more to taste
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon mushrooms seasoning
- ⅛ teaspoon Chinese 5-spice powder
- ⅛ teaspoon ground white pepper
Instructions:
Continue reading instructions on the next page
Turmeric with honey, the most powerful antibiotic!
Incredibly tasty zucchini! No Meat!
How To Make Broccoli Cheese Soup?
How to clean your stainless steel sink? Here’s the trick to make it shine!
Oh my, seriously didn’t know about this
12 Signs Your Blood Sugar is Too High
This is just like the one my mama used to make. The best part? Takes only 5 mins!
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
Kentucky Butter Cake