This pan-fried Daikon Radish Bun, Luo Bo Si Bing (萝卜丝饼) recipe is vegan, easy, and delicious. There is no other way to pack more veggies in a meal than this!
Daikon radish or luo bo (Mandarin) or chai tow (Hokkien) is a healthy and delicious root vegetable. There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks.
I have tried two types of Luo Bo Si Bing; one with a flaky crust like a pastry and second is wrapped in a soft dough similar to the recipe below.
Ingredients:
- 2 cups all-purpose flour
- ¾ cup lukewarm water
- ½ teaspoon salt
- 1 tablespoon oil
Filling:
- 2 lbs daikon radish
- 3 oz firm tofu
- 5 oz oyster mushrooms
- 1 small carrot
- 2 stalks green onions chopped
- 1 bunch dried mung bean vermicelli
- salt to taste
- a few splashes sesame oil toasted (see link)
Seasoning:
- 1 tablespoon soy sauce plus more to taste
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon mushrooms seasoning
- ⅛ teaspoon Chinese 5-spice powder
- ⅛ teaspoon ground white pepper
Instructions:
Continue reading instructions on the next page
How To Make Candied Pecans !
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
Baked Fried Chicken
5 Benefits of Ginger: A Must-Know for Better Health!
Professional No-Bake Cherry Cheesecake Recipe
I secretly followed my father and my husband and saw them enter a hotel together.
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Trick to clean the oven
How To Make Effortless Slow Cooker Pot Roast
