This pan-fried Daikon Radish Bun, Luo Bo Si Bing (萝卜丝饼) recipe is vegan, easy, and delicious. There is no other way to pack more veggies in a meal than this!
Daikon radish or luo bo (Mandarin) or chai tow (Hokkien) is a healthy and delicious root vegetable. There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks.
I have tried two types of Luo Bo Si Bing; one with a flaky crust like a pastry and second is wrapped in a soft dough similar to the recipe below.
Ingredients:
- 2 cups all-purpose flour
- ¾ cup lukewarm water
- ½ teaspoon salt
- 1 tablespoon oil
Filling:
- 2 lbs daikon radish
- 3 oz firm tofu
- 5 oz oyster mushrooms
- 1 small carrot
- 2 stalks green onions chopped
- 1 bunch dried mung bean vermicelli
- salt to taste
- a few splashes sesame oil toasted (see link)
Seasoning:
- 1 tablespoon soy sauce plus more to taste
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon mushrooms seasoning
- ⅛ teaspoon Chinese 5-spice powder
- ⅛ teaspoon ground white pepper
Instructions:
Continue reading instructions on the next page
Unlock the Secret to a Brighter Smile with Garlic
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Funnel Cake Bites Recipe
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Mexican White Trash Casserole
This is so smart! Wish I knew about this sooner!
Sleek Reflective Flooring
‘Top Chef’ star Naomi Pomeroy found dead at 49 in river, days after going missing
Hausmittel zur Lösung des Problems von Haarausfall und brüchigen Nägeln
