Indulge in a delicious and nutritious dessert that not only satisfies your sweet tooth but also supports your slimming goals. This healthy gluten-free dessert combines the goodness of oatmeal, cocoa, and bananas, making it a perfect treat for those who are conscious about their diet. With no added sugar and packed with natural sweetness and flavors, this dessert is sure to become a favorite in your healthy eating repertoire.
Ingredients:
1 cup of oatmeal
1 cup of yogurt
1 teaspoon of vanilla extract
1 grated apple
2 eggs
1 pinch of salt
1 tablespoon of honey
2 bananas
1 tablespoon of cocoa powder
80 grams of dark chocolate
Whipped cream or a dairy-free alternative (for serving)
Instructions:
CONTINUE READING NEXT PAGE
Oklahoma fried onion burger
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
How To Make Vegetarian Meatloaf
When I travel, I always put a glass and a piece of paper in the sink. You’ll understand why this trick can really make a difference—let me explain!
7 best bedtime drink recipes & why you should drink them
Pineapple Cheesecake
Ricotta Pistachio Honey Bites
I’m talking about tattoos, which have had a significant impact on many different civilizations
