This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.
This was a great addition to our Christmas meal. My daughter-in-law, who is a vegetarian, had 3 servings! The grand-kids may not have loved it, but they ate it, that’s a win! The adults asked me to keep this recipe for the future. I loved that it was truly homemade! Thank you!
Ingredients:
2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
Instructions:
- Preheat oven to 350 degrees F.
- In a medium pan, heat the water to the point of boiling.
Continue reading instructions on the next page
4-Ingredient Slow Cooker Chicken with Stuffing
Grandmother’s Stove Still Going Strong
The Best Pan-Fried Asparagus Recipe !
Best Chicken Stew ever
Just put one bay leaf under your pillow! The impact is amazing!
Raspberry Swirl Shortbread Cookies
We’ve nicknamed this ‘Breakfast Anytime Bliss’—it’s so good, we even make it for dinner!
Users Notice Taylor Swift, 34, ‘Put on Too Much Weight’ & Looks ‘Tacky’ in Corset Top at the Kansas City Chiefs’ Game
Orange peels, immerse them in 1 bottle of water: a lot of money saved