A warm, comforting casserole combining savory beef, fluffy rice, and melted cheese—perfect for family dinners or meal prep.
Ingredients
1 lb (450 g) ground beef
1 cup uncooked white rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 ½ cups beef broth
1 cup shredded cheddar cheese (plus extra for topping)
1 tsp dried Italian seasoning
Salt and pepper to taste
2 tbsp olive oil or cooking oil
Instructions
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When I first saw this recipe, I just had to make it. And wow, it was amazing
Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
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