Introduction:
A pie made of beef and packed with flavor is a great recipe that can either be served on a family day or prepared for a weekend treat. This pie is stuffed with meat and vegetables with a little cream and cheese all encased inside a golden crisp and flaky pastry. This pie is definitely a filling one to be eaten with either a salad or mashed potatoes.
Ingredients:
For the filling:
500g beef brisket (sinon some other beef that can be shredded and is prepared slowly)
1 medium onion, diced finely
2 garlic clove, chopped
1 cup of properly made beef stock
1 tbsp of Worcestershire sauce
1 tbsp of soy sauce
1 tbsp of balsamic vinegar
1 tsp smoked paprika
1 bell pepper, diced
½ cup of mixed vegetables (pea, carrot, corn etc.)
½ cup of shredded cheese (cheddar or gouda)
2 tbsp cream cheese or sour cream to add richness (optional)
For the pastry:
1 sheet of puff pastry (bought or made)
1 beaten egg (for glazing)
Instructions:
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