Hearty Crock Pot Cowboy Soup is a robust, flavorful dish perfect for those days when you crave something warm and comforting. This soup is packed with ground beef, beans, vegetables, and a rich tomato base, making it a filling meal that’s easy to prepare and loved by all. Ideal for busy weeknights or lazy weekends, this slow-cooked soup brings a taste of the Old West to your kitchen.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 4 cups beef broth
- 1 large potato, diced
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 green bell pepper, chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Fresh parsley or cilantro for garnish (optional)
Instructions:
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