This simple, hearty recipe is full of fiber and protein while being relatively low in calories, making it a great dinner option for anyone looking to manage their weight. The use of fresh vegetables also ensures you’re getting plenty of nutrients. Enjoy replicating your grandmother’s healthful recipe!
Ingredients:
1 Potato, peeled and thinly sliced
1 Carrot, peeled and thinly sliced
1 Onion, thinly sliced
Half a young Cabbage, thinly sliced
30 ml Water
2 Chicken Eggs
2 tablespoons Flour
Salt, to taste
Olive Oil, for cooking
Instructions:
Continued on the next page
The Reason Behind Not Boiling Mashed Potatoes in Water
Avoiding Common Mistakes for a Thriving Raised Bed Garden
Put a cotton ball with VapoRub in your ear for a good result.
Why should you not pour hot water into the sink? A lot of people are doing it wrong without knowing it
Million Dollar Ravioli Casserole
Why Does My Grandma Always Keep A Bar Of CLINKS In Every Room? Here’s The Surprising Reason!
Jimmy Carter’s Grandson Provides Health Update as the Former President Nears His 100th Birthday
Burn bay leaf in your Room and watch what happen