This simple, hearty recipe is full of fiber and protein while being relatively low in calories, making it a great dinner option for anyone looking to manage their weight. The use of fresh vegetables also ensures you’re getting plenty of nutrients. Enjoy replicating your grandmother’s healthful recipe!
Ingredients:
1 Potato, peeled and thinly sliced
1 Carrot, peeled and thinly sliced
1 Onion, thinly sliced
Half a young Cabbage, thinly sliced
30 ml Water
2 Chicken Eggs
2 tablespoons Flour
Salt, to taste
Olive Oil, for cooking
Instructions:
Continued on the next page
Southern Style Collard Greens Recipe
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Binangkal /Sesam Balls
11 Foods You Never Thought to Freeze
What happens if you eat the black vein in a shrimp’s tail?
Hearty Amish Beef and Veggie Casserole Recipe
My Family Couldn’t Stop Talking About How Good These Cookies Were. I’ll Make a Bigger Batch Next Time.
Never plant tomatoes, peppers and cucumbers without this: always give it to the plants