This vegetable soup is a comforting and nutritious dish, packed with flavors and perfect for any time of the year. The addition of homemade aromatic croutons adds a delightful crunch that complements the smooth, velvety texture of the soup.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
300 g celery, chopped
3 garlic cloves, minced
3 potatoes, peeled and diced
1 courgette (zucchini), chopped
35 g parsley, chopped
Salt and black pepper to taste
1 liter vegetable stock
1 broccoli head, chopped
1 cup frozen peas
For the Aromatic Croutons:
3 slices of bread, cut into cubes
Salt to taste
Olive oil
Dried garlic
Red pepper flakes
Italian herbs
1 teaspoon butter
Directions:
Continued on the next page
Whole Roasted Cauliflower
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Put 1 glass of salt in the car, this solves a very common problem among motorists
Feuding Neighbors Build Wall on Property Line, Wake up Hearing Bulldozer One Day – Story of the Day
Pineapple Cream Cheese Pie: A Tropical Delight
Just Like Grandma Used to Make: Cool Whip and Pudding Frosting!
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Creamy 3-layer dessert: the perfect recipe to serve at the holidays
