White Bean and Ham Hock Soup is an ideal wintertime meal since it is warm, soothing, and flavorful. This soup is substantial on its own thanks to the smoky ham hocks, which enrich the taste of the white beans and the creamy broth. This traditional soup is perfect for any occasion, whether you’re in the mood for a hearty supper or a tasty lunch the next day.
One pound of white beans (cannellini or navy) that have been soaked and drained the night before
. two hocks of smoked ham
. 1. Diced onion 2. Peeled and diced carrots
. chopped celery (two stalks)
. 4 minced garlic cloves
. One bay leaf.
. using a teaspoon of dried thyme
. Soup (8 cups)—vegetable or chicken
. For seasoning, add salt and pepper to taste.
. (Optional) Garnish with fresh parsley
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
Discover the Joy of Homemade Apple and Carrot Juice
How To Make Jalapeno Popper Casserole
Cow math puzzle: Are you smart enough to solve it?
I make this about once a week in our house!
CAKE Baklava Bundt cake
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
I learned this perfect trick at HOTEL: guests should never know!
If this happens to your cutting board, don’t wash it with dish soap. Use these ingredients instead
