White Bean and Ham Hock Soup is an ideal wintertime meal since it is warm, soothing, and flavorful. This soup is substantial on its own thanks to the smoky ham hocks, which enrich the taste of the white beans and the creamy broth. This traditional soup is perfect for any occasion, whether you’re in the mood for a hearty supper or a tasty lunch the next day.
One pound of white beans (cannellini or navy) that have been soaked and drained the night before
. two hocks of smoked ham
. 1. Diced onion 2. Peeled and diced carrots
. chopped celery (two stalks)
. 4 minced garlic cloves
. One bay leaf.
. using a teaspoon of dried thyme
. Soup (8 cups)—vegetable or chicken
. For seasoning, add salt and pepper to taste.
. (Optional) Garnish with fresh parsley
Instructions:
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BEAN AND HAM HOCK SOUP
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