INGREDIENTS
* 1 angel food cake, prepared
* 1 package (3.4 oz) instant cheesecake pudding mix
* 1 1/2 cups milk
* 1 cup sour cream (or plain Greek yogurt)
* 1 teaspoon vanilla
* 1 pack (30 ounces) cherry pie filling
* 1 container (8 ounces) cool whip
* 1 tablespoon roasted almond slices (optional)
Directions:
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