Heaven On Earth Cake

“Today, I’m excited to share a delightful cherry dessert that’s perfect for any occasion. It’s a layered treat combining fluffy cake, creamy pudding, and sweet cherry filling, creating a delicious balance of flavors and textures. Let’s dive into how to make this delicious dessert!”

Feel free to adjust it to match your style!

Ingredients

1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)

the instructions for making your cherry dessert:

Prepare the Cake: Start by baking an angel food cake according to the package instructions or your favorite recipe. Allow it to cool completely.
Make the Pudding: In a mixing bowl, combine instant vanilla pudding mix with milk according to the package directions. Whisk until it thickens.
Mix the Sour Cream: In another bowl, blend sour cream with a bit of sugar and vanilla extract. This will add creaminess and flavor to your dessert.
Layer the Dessert:

Cut the cooled angel food cake into cubes.
In a large trifle dish or individual cups, layer half of the cake cubes at the bottom.
Spoon half of the pudding mixture over the cake.
Add a layer of cherry pie filling on top of the pudding.
Repeat the layers with the remaining cake, pudding, and cherry filling.

Top with Whipped Cream: Finish off with a generous layer of whipped cream on top. You can also sprinkle some crushed nuts or chocolate shavings for extra texture.
Chill: Cover the dessert and refrigerate for at least 4 hours or overnight to let the flavors meld.
Serve: Once chilled, serve and enjoy your delicious cherry dessert!

These steps will guide you through making a delightful treat!