Cleaning the hob and cookers is perhaps one of the most difficult and annoying tasks, especially when you cook often or after a particularly large dinner.
No matter how carefully you cook, it’s inevitable that some food and grease residue will end up on the cooktop and between pans and create a real war scenario.
And if we forget to wash the hob immediately, the next day we have the impression of dealing with real stones encrusted on the surfaces of our kitchen.
If you are looking for an alternative to dangerous and toxic bleach to remove grease and dirt from the cooktop and stove , the following three tips will undoubtedly be for you.
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Lemon Cheesecake Squares: A Zesty Twist on a Creamy Classic
Make these homemade fishballs using your favorite fish!
Apple Pie Filling Coffee Cake Recipe
Mother Pollard’s Souffle Ouellette
I was sure my aunt’s recipe had disappeared. Found it, and it’s even yummier than I remember!
My nana always made this for parties because it was her hands down favorite!
