Hickory-Smoked Homemade Ham | January 23, 2024

There’s something magical about transforming a simple cut of meat into a delectable, homemade ham.

In this recipe, we’ll embark on a culinary adventure, learning the art of deboning ham, curing it in a flavorful brine, and infusing it with the rich aroma of hickory smoke. Get ready to savor the rewards of your labor as we guide you through the steps to create a mouthwatering, handcrafted ham that will impress family and friends alike.

Recipe:

Ingredients:

• Deboned ham (size of your choice)
• Hickory wood chips (for smoking)

Curing Brine:

• 1 gallon of water

• 1 cup kosher salt

• 1 cup brown sugar

• 1 cup white sugar

• 1 heaping tablespoon cure _1 (Prague powder)

• 1 tablespoon pickling spice
• 1 tablespoon juniper berries

Instructions:

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