Here’s a rich and creamy homemade coffee ice cream recipe—no fancy machines required (but I’ll give both churn and no-churn options). Perfect for coffee lovers who want a smooth, slightly bitter-sweet treat with real coffee flavor.
☕ Homemade Coffee Ice Cream
🧊 With or Without Ice Cream Maker
Makes: About 1 quart (4 cups)
⏱ Total time: 20 mins active + 4–6 hrs freezing
✅ Ingredients:
Base (For Both Methods):
2 cups heavy cream
1 cup whole milk
¾ cup sugar
4 egg yolks
2 tbsp instant espresso powder or ½ cup strong brewed espresso
1 tsp vanilla extract
Pinch of salt
🍨 METHOD 1: Traditional Custard (Ice Cream Maker)
SEE NEXT PAGE
No Matter How Much I Eat, I Still Want More Of This Dish
Mouthwatering Mexican Meat and Cheese Sanchiladas
CAJUN CORN ON THE COB
Just One Lemon Can Make Your Microwave Sparkling Clean
Here’s How to Use Vaseline and Lemon to Remove Wrinkles & Dark Spots from Skin
Growing up in the South, this is one of my all time favorite dishes to eat! Comfort in a bowl!
Urologist W.arns: DRINK WATER LIKE THIS to Stop Getting Up to Go to the Bathroom at Night Secrets Seniors Wish They Knew Sooner!
Baked Potatoes Recipe
BRAISED OXTAILS WITH HERB-INFUSED SAUCE
