Here’s a rich and creamy homemade coffee ice cream recipe—no fancy machines required (but I’ll give both churn and no-churn options). Perfect for coffee lovers who want a smooth, slightly bitter-sweet treat with real coffee flavor.
☕ Homemade Coffee Ice Cream
🧊 With or Without Ice Cream Maker
Makes: About 1 quart (4 cups)
⏱ Total time: 20 mins active + 4–6 hrs freezing
✅ Ingredients:
Base (For Both Methods):
2 cups heavy cream
1 cup whole milk
¾ cup sugar
4 egg yolks
2 tbsp instant espresso powder or ½ cup strong brewed espresso
1 tsp vanilla extract
Pinch of salt
🍨 METHOD 1: Traditional Custard (Ice Cream Maker)
SEE NEXT PAGE
Clean the Kidneys, Liver, and Lungs with This Bacteria-Killing Drink: Ginger, Celery, Carrot, and Lime
How To Make Simple Hamburger Soup
Southern Fried Bliss: Grandpa’s Chicken Mastery
Exploring the Vaseline and Cornstarch Beauty Hack
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Roxanne Quinteros Fideo Loco recipe
I Always Ask for a Receipt at McDonalds for This Reason
Hands down, one of my favorite cakes of all time!
Decadent Chocolate Coffee Cake with Mascarpone Cream and Ganache
