Here’s a rich and creamy homemade coffee ice cream recipe—no fancy machines required (but I’ll give both churn and no-churn options). Perfect for coffee lovers who want a smooth, slightly bitter-sweet treat with real coffee flavor.
☕ Homemade Coffee Ice Cream
🧊 With or Without Ice Cream Maker
Makes: About 1 quart (4 cups)
⏱ Total time: 20 mins active + 4–6 hrs freezing
✅ Ingredients:
Base (For Both Methods):
2 cups heavy cream
1 cup whole milk
¾ cup sugar
4 egg yolks
2 tbsp instant espresso powder or ½ cup strong brewed espresso
1 tsp vanilla extract
Pinch of salt
🍨 METHOD 1: Traditional Custard (Ice Cream Maker)
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This is probably the easiest dessert I’ve ever had to make! Plus, it’s absolutely delicious!
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