Here’s a rich and creamy homemade coffee ice cream recipe—no fancy machines required (but I’ll give both churn and no-churn options). Perfect for coffee lovers who want a smooth, slightly bitter-sweet treat with real coffee flavor.
☕ Homemade Coffee Ice Cream
🧊 With or Without Ice Cream Maker
Makes: About 1 quart (4 cups)
⏱ Total time: 20 mins active + 4–6 hrs freezing
✅ Ingredients:
Base (For Both Methods):
2 cups heavy cream
1 cup whole milk
¾ cup sugar
4 egg yolks
2 tbsp instant espresso powder or ½ cup strong brewed espresso
1 tsp vanilla extract
Pinch of salt
🍨 METHOD 1
continued on next page
Lemon Removes Varicose Veins! Just Do This Every Day…
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Sweet and Savory Beet and Carrot Skillet
Hunter Biden says he pleaded guilty to ‘spare’ his family the ‘humiliation’ of a trial after addiction battles
My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!
French Onion Chicken Rice Casserole
Smothered Oxtails delicious
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
Tuscan Garlic Salmon Skillet with Spinach and Tomatoes: A Flavorful Mediterranean Delight
