Looking for a quick and tasty weeknight meal or a standout dish to serve at your next gathering? These baked honey garlic sausages will make a splash. With their sweet and sticky glaze and aromatic garlic kick, these sausages are easy to make and bursting with flavor that will get everyone excited.
Why You’ll Love This Recipe
Minimal prep: Simply toss the sausages in a honey-garlic mixture and pop them in the oven—no fancy techniques required!
Maximum flavor: The combination of sweet honey, fragrant garlic, and tangy soy sauce creates an irresistible glaze.
Versatile: Serve them as an appetizer, slice them into pasta dishes, or enjoy them with roasted vegetables for a complete meal.
Customizable: Substitute ingredients or add spices like red pepper flakes for a spicy kick.
Ingredients (Serves 4)
For the sausages:
1 lb pork, chicken, or turkey sausage (casings removed or left on, depending on preference)
Olive oil spray or 1 tablespoon olive oil (optional, for a non-stick coating)
For the glaze:
1/4 cup honey
2 cloves garlic, minced
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon Dijon mustard (optional, for extra heat)
1/2 teaspoon smoked paprika (optional, for more depth of flavor)
Freshly ground black pepper, to taste
Instructions
Continue recipe on the next page
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