Classic Salisbury steak is topped with mushroom and onion sauce and ready in just 30 minutes!
One of those convenient dishes that never goes out of style. Quick to prepare, inexpensive and appreciated by children and adults alike! This homemade version is MUCH better than what you usually find in the grocery store freezer.
The first step in making Salisbury steak is shaping your cuts of meat.I like to use 90% lean ground beef because it has lots of flavor but isn’t too fatty. The meat is mixed with breadcrumbs and spices, then shaped into oval steaks.
The patties are cooked until golden brown, then a simple sauce is made with onions, mushrooms, beef broth and a little cornstarch as a thickener. I usually use white button mushrooms, but other types of mushrooms like cremini mushrooms are also a great choice. I make it easier by buying pre-sliced mushrooms to save preparation time.
INGREDIENTS:
For the steak:
1/3 cup breadcrumbs
1 egg
1 small yellow onion, grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 pound lean ground beef tel than 90/10
1 tablespoon extra virgin olive oil
For the mushroom sauce:
Continue reading ingredients, instructions & notes on the next page
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
NECK BONES & MACARONI NOODLES Recipe
The fastest trick to clean stoves and hobs and leave them looking like new
Throw the spaghetti into the casserole dish first. The magic’s all in the toppings
How to Unyellow Your Shoes
Always Put A Spoon Of Sugar In Your Backyard Before Leaving The House. Here’s Why
This is my famous ‘church supper’ dish and all my church friends go wild over it!
Hands down, this is the best meatloaf recipe we’ve ever had in our house
