Transport yourself to a Hawaiian luau with this simple yet delectable Kalua Pig recipe. Perfect for gatherings or a taste of island life at home, this dish promises savory, tender enjoyment with minimal effort. With just three ingredients, even culinary novices can create a rich, flavorful experience that’s sure to impress. Here’s how you can bring the taste of Hawaii to your table.
3-Ingredient Slow Cooker Kalua Pig
Ingredients:
- 5 pounds boneless pork shoulder
- 1 tablespoon Alaea sea salt (Hawaiian Red Salt)
- 1 tablespoon liquid smoke
Directions:
Continue reading directions & tips on the next page
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