Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
Continued on the next page
How To Make BEEF QUESADILLAS
This is why you should massage your feet every night before bed
Slow Cooker Tuscan Chicken Pasta
Old Doctors: We Mixed Castor Oil and Baking Soda to Treat 19 Health Issues—Results in Just 48 Hours
Here’s the best homemade carpet cleaner. Costs like $1 to make!
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Harnessing the Power of Fermented Garlic in Honey: A Sweet and Potent Elixir
Instant Pot Spaghetti and Meatballs
