Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
Continued on the next page
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors
I love the first method!
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
A Simple Daily Routine to Naturally Reduce Varicose Veins
In just 4 easy steps, make a crowd pleaser that will be the highlight of any party
He lo.st his sight as a result of a nightly blunder we all commit!
Transform Your Bathroom Experience: The Power of Detergent in the Toilet Tank
