Forget store-bought cheese—this incredibly easy, fresh homemade cheese requires just two ingredients and 5 minutes of your time! By adding vinegar to milk, you’ll get a mild, creamy, and versatile cheese perfect for salads, spreads, or even paneer-style dishes.
Why You’ll Love This Cheese
✅ Only 2 ingredients – Milk + vinegar (or lemon juice).
✅ Ready in minutes – No aging, no special equipment.
✅ Customizable – Make it soft or firm, salted or herbed.
✅ No preservatives – Pure, fresh, and natural.
Ingredients & Tools
What You Need:
4 cups whole milk (not ultra-pasteurized)
2 tbsp white vinegar (or lemon juice)
½ tsp salt (optional, for flavor)
Optional Add-Ins:
Herbs (dill, chives, garlic powder)
Red pepper flakes
Black pepper
Step-by-Step Instructions
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