Why buy cheese when you can make it at home in no time? Here’s how:
Ingredients:
Empty plastic bottle
2 liters of milk
Salt
50 milliliters of white vinegar
100 grams of butter
200 grams of mozzarella cheese
To Serve:
Bread
Tomato
Balsamic sauce
Instructions:
Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
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How interesting
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
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