Ingredients
For the Broth:
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth (or homemade stock)
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and black pepper, to taste
For the Noodles:
2 cups egg noodles (or your preferred pasta)
Instructions
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Eggplant Pizzas
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