Homemade Condensed Cream of Mushroom Soup Recipe | January 8, 2024

Embark on a culinary adventure and elevate your soup game with a homemade batch of creamy and flavorful condensed cream of mushroom soup.

Perfect for cozy evenings or as a versatile ingredient in various recipes, this soup is a true delight for mushroom lovers. In this article, we’ll guide you through a step-by-step recipe that promises rich flavors and a velvety texture. Get ready to indulge in the comforting goodness of homemade soup as we unveil the secrets to making a batch that will have you coming back for more.

Recipe: Homemade Condensed Cream of Mushroom Soup

Ingredients:

• 14 cups chicken broth

• 10 cups diced mushrooms

• 1 large onion, finely chopped

• 4 garlic cloves, finely minced

• 3 bay leaves

• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)

• 2/3 cup dry sherry or dry white wine (optional)

•  2 tablespoons Worcestershire sauce

• 5 scoops of mushroom bouillon powder or 4 tablespoons mushroom Better Than Bouillon base

• 1 tablespoon salt

• – 2 teaspoons black pepper

• 1 teaspoon nutmeg

• 1 1/2 cups non-dairy creamer powder

•  1 1/4 cups Hoosier Hill Farm Clear Gel (available on Amazon)
• 6-8 pint jars

Instructions:

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