Embark on a culinary adventure and elevate your soup game with a homemade batch of creamy and flavorful condensed cream of mushroom soup.
Perfect for cozy evenings or as a versatile ingredient in various recipes, this soup is a true delight for mushroom lovers. In this article, we’ll guide you through a step-by-step recipe that promises rich flavors and a velvety texture. Get ready to indulge in the comforting goodness of homemade soup as we unveil the secrets to making a batch that will have you coming back for more.
Recipe: Homemade Condensed Cream of Mushroom Soup
Ingredients:
- 14 cups chicken broth
- 10 cups diced mushrooms
- 1 large onion, finely chopped
- 4 garlic cloves, finely minced
- 3 bay leaves
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
- 2/3 cup dry sherry or dry white wine (optional)
- 2 tablespoons Worcestershire sauce
- 5 scoops of mushroom bouillon powder or 4 tablespoons mushroom Better Than Bouillon base
- 1 tablespoon salt
- – 2 teaspoons black pepper
- 1 teaspoon nutmeg
- 1 1/2 cups non-dairy creamer powder
- 1 1/4 cups Hoosier Hill Farm Clear Gel (available on Amazon)
- 6-8 pint jars
Instructions:
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